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Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream Recipe

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream
Source: keep it sweet desserts

Ingredients

  • 1 pavlova prepared at least three hours in advance (it must have time to completely cool)
  • 28g (2 tablespoons) unsalted butter
  • 340g (~3 cups / 2 medium) apples, thinly sliced (I prefer to use a crisp apple like Granny Smith or Honeycrisp)
  • 235g (~1 cup tightly packed) light brown sugar
  • 15 milliliters (1 tablespoon) fresh lemon juice (from ~1/2 lemon)
  • 5g (1 tablespoon) ground cinnamon
  • 5 milliliters (1 teaspoon) vanilla extract
  • 237 milliliters (1 cup) heavy whipping cream
  • 1g (2/3 teaspoon) ground cinnamon
  • 27g (~2 tablespoons) granulated sugar
PREP TIME
1h
COOK TIME
1h
TOTAL TIME
2h
YIELD
8-12 servings

Instructions

  • In a large skillet over medium heat, melt  the butter; stir in apples, brown sugar, lemon juice, cinnamon and vanilla;
  • Cook over medium-high heat, stirring occasionally, until apples are softened and liquid is syrupy, about 10 minutes; remove from heat and allow to cool completely (whipped cream will become soupy if they are too warm)
  • In the large bowl of an electric mixer with whisk attachment, beat cream and cinnamon at medium speed until
  • foamy; increase speed to medium-high, and slowly add granulated sugar, beating until stiff peaks form
  • When everything is ready, generously top pavlova with whipped cream and then with Caramelized apples
  • Serve immediately

Desserts

A recipe from keep it sweet desserts

https://www.flyers-on-line.com/data/recipes/4470/fall-pavlova-with-caramelized-apples-and-cinnamon-whipped-cream.jpg

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