Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream Recipe

Fall Pavlova with Caramelized Apples and Cinnamon Whipped Cream
Source: keep it sweet desserts

Ingredients

  • 1 pavlova prepared at least three hours in advance (it must have time to completely cool)
  • 28g (2 tablespoons) unsalted butter
  • 340g (~3 cups / 2 medium) apples, thinly sliced (I prefer to use a crisp apple like Granny Smith or Honeycrisp)
  • 235g (~1 cup tightly packed) light brown sugar
  • 15 milliliters (1 tablespoon) fresh lemon juice (from ~1/2 lemon)
  • 5g (1 tablespoon) ground cinnamon
  • 5 milliliters (1 teaspoon) vanilla extract
  • 237 milliliters (1 cup) heavy whipping cream
  • 1g (2/3 teaspoon) ground cinnamon
  • 27g (~2 tablespoons) granulated sugar
PREP TIME
1h
COOK TIME
1h
TOTAL TIME
2h
YIELD
8-12 servings

Instructions

  • In a large skillet over medium heat, melt  the butter; stir in apples, brown sugar, lemon juice, cinnamon and vanilla;
  • Cook over medium-high heat, stirring occasionally, until apples are softened and liquid is syrupy, about 10 minutes; remove from heat and allow to cool completely (whipped cream will become soupy if they are too warm)
  • In the large bowl of an electric mixer with whisk attachment, beat cream and cinnamon at medium speed until
  • foamy; increase speed to medium-high, and slowly add granulated sugar, beating until stiff peaks form
  • When everything is ready, generously top pavlova with whipped cream and then with Caramelized apples
  • Serve immediately

Desserts

A recipe from keep it sweet desserts

https://www.flyers-on-line.com/data/recipes/4470/fall-pavlova-with-caramelized-apples-and-cinnamon-whipped-cream.jpg

You also might like:

Easy Granola Apple Crisp
PREP TIME
15m
COOK TIME
45m
TOTAL TIME
1h
lifemadedelicious
The Best Chocolate Chip Cookies I've Ever Made
PREP TIME
30m
COOK TIME
26m
TOTAL TIME
26m
The Food Charlatan
Salted Caramel-Chocolate Dump Cake
PREP TIME
10m
COOK TIME
50m
TOTAL TIME
1h
Tablespoon
Rum-raisin bundt cake
PREP TIME
30m
COOK TIME
-
TOTAL TIME
1h25m
Chatelaine
Search banner

Printed from Flyers-Online.com