Exotic – Bubbly sangria Recipe

Name: Exotic – Bubbly sangria
Prep time: 10 min
Total time: 10 min
Yield: 6 mason style jars
Ingredients: 750 mL (1 bottle) cold sparkling white wine; 500 mL (2 cups) cold San Pellegrino Sparkling Clementine Beverage; 500 mL (2 cups) peach nectar; 125 mL (½ cup) brown or white rum; 1 can (560 mL) whole litchis; 2 limes cut into 6 wedges; 1 orange, cut into half-rounds; 18 leaves of fresh basil

Ingredients

750 mL (1 bottle) cold sparkling white wine
500 mL (2 cups) cold San Pellegrino Sparkling Clementine Beverage
500 mL (2 cups) peach nectar
125 mL (½ cup) brown or white rum
1 can (560 mL) whole litchis
2 limes cut into 6 wedges
1 orange, cut into half-rounds
18 leaves of fresh basil

PREP TIME 10m	TOTAL TIME 10m
YIELD 6 mason style jars

Instructions

Combine all liquid ingredients together.
Divide the litchis with syrup, lime wedges, orange half-rounds, and basil leaves into six 500-mL (2-cup) Mason jars.
Top up the jars with the liquid and steep for one hour before drinking.

Drinks