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Easy Bacon and Onion Pierogies Recipe

Easy Bacon and Onion Pierogies
Source: Kraft Canada

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Ingredients

  • 3/4 cup water
  • 16 frozen potato and cheddar cheese pierogies
  • 1 onion, chopped
  • 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 3 slices bacon, cooked, crumbled
PREP TIME
10m
COOK TIME
8m
TOTAL TIME
18m
YIELD
4 servings, 1/4 recipe (175 g) each

Instructions

  • Heat water in large skillet over medium-high heat.
  • Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.
  • Add onions and dressing; cook 5 to 6 min. or until onions are softened.
  • Top with bacon.

Dinner

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A recipe from Kraft Canada

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