Easy Bacon and Onion Pierogies Recipe

Name: Easy Bacon and Onion Pierogies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings, 1/4 recipe (175 g) each
Ingredients: 3/4 cup water; 16 frozen potato and cheddar cheese pierogies; 1 onion, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3 slices bacon, cooked, crumbled

Ingredients

3/4 cup water
16 frozen potato and cheddar cheese pierogies
1 onion, chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 slices bacon, cooked, crumbled

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 4 servings, 1/4 recipe (175 g) each

Instructions

Heat water in large skillet over medium-high heat.
Add pierogies and cook until water is evaporated, gently turning pierogies occasionally.
Add onions and dressing; cook 5 to 6 min. or until onions are softened.
Top with bacon.

Dinner