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Easter Cake Pops Recipe

Easter Cake Pops
Source: eat yourself skinny

Ingredients

  • 1 box cake mix (I used Betty Crocker yellow cake mix)
  • 1 (16 oz) container ready-made frosting (I used Betty Crocker vanilla)
  • 1 large Styrofoam block
  • 1 (1-pound) bag yellow candy coating morsels
  • Lollipop sticks (bag of 50)
  • Yellow and Orange Rainbow Candy Coated Chips
  • Orange Pastel Wild Flower Sprinkles
  • Black edible ink pen
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD
40 cake pops

Instructions

  • Bake cake according to package instructions. Allow cake to cool completely.
  • Once cool, cut the cake into quarters and finely crumble each quarter of cake into a large bowl. Add half the container of frosting.
  • Mix into cake crumbles until well combined. Mixture should stick together to form a ball, not too crumbly, not too wet. Feel free to add more frosting as needed.
  • Roll cake mixture into 2-inch oval shaped balls. Place balls on a wax paper-lined baking sheet, cover and chill in fridge to firm. Should make about 45 to 50 balls.
  • Once balls are firm, place a lollipop stick into each cake ball almost halfway up. Place in fridge for an additional 10 minutes so that the ball can mold around the stick.
  • Carefully melt the yellow candy morsels in a deep bowl in the microwave, for 30 second intervals, stirring each time until fully melted.
  • Dip the cake pop into the candy coating and carefully tap off any excess by swirling it around.
  • Place end of the stick into the Styrofoam block until sturdy and allow to dry. Continue with remaining balls.
  • Dip a toothpick into the coating and use like glue to adhere the orange candy chips as beak, yellow candy chips as wings, and orange flower sprinkles as feet.
  • Draw on eyes with edible ink pen.

DessertsHolidays & Entertaining

A recipe from eat yourself skinny

https://www.flyers-on-line.com/data/recipes/5157/easter-cake-pops.jpg

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