Double Apple Caramel Cake Recipe

Name: Double Apple Caramel Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 box butter cake mix or yellow cake mix; 1 large eggs; 1 c apple sauce; 1/3 c water; 1 can(s) apple pie filling; 1 jar(s) caramel ice cream topping; 1/2 gal vanilla ice cream

Ingredients

1 box butter cake mix or yellow cake mix
1 large eggs
1 c apple sauce
1/3 c water
1 can(s) apple pie filling
1 jar(s) caramel ice cream topping
1/2 gal vanilla ice cream

	PREP TIME 20m	COOK TIME 40m	TOTAL TIME 1h
YIELD 12 servings

Instructions

Mix together cake mix, eggs, applesauce and water. Mix until smooth. Pour into a lightly greased square glass or metal cake pan. Smooth into pan.
Pour the apple pie filling into the center of the cake batter. Spreading lightly to the ends of the pan. But not all the way.
Bake at 350 for 35 to 40 minutes. Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.

Desserts