Delicious Mango and Coconut Chia Pudding Recipe

Name: Delicious Mango and Coconut Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 2 large ripe mangoes; 1.5 cups coconut milk; 1 cup water; ¼ cup chia seeds; Diced mangoes, for topping; 2 tbsp agave (You can also use honey or just regular sugar); A fat pinch of salt

Ingredients

2 large ripe mangoes
1.5 cups coconut milk
1 cup water
¼ cup chia seeds
Diced mangoes, for topping
2 tbsp agave (You can also use honey or just regular sugar)
A fat pinch of salt

	PREP TIME 5m	TOTAL TIME 5m
YIELD 6 servings

Instructions

Puree mangoes until smooth. Sweeten with a touch of honey if your mangoes are not sweet. (I skipped the honey since my mangoes were already sweet)
Place the mango puree in a mason jar and keep in the fridge.
Mix together coconut milk and water. Sweeten with honey to taste and add a pinch of salt.
Mix in the chia seeds and refrigerate for a few hours or overnight.
If pudding is too gooey the following day, add more coconut milk or water.
Divide pudding among 6 glasses and top with a layer of mango purée.
Garnish with diced mangoes and serve cold.