2-3 leftover cooked chicken breasts or thighs, shredded
100g greek yogurt
1 tbsp tikka masala curry paste
1½ tbsp mango chutney
4 tortilla wraps
1 little gem lettuce
Ingredient ending
PREP TIME
15m
TOTAL TIME
15m
YIELD Makes 4 wraps
Instructions
Add the greek yogurt, tikka masala curry paste and mango chutney to the shredded chicken, then mix to combine.
In a dry frying pan, lightly toast the tortilla wraps, then cool. Shred the lettuce and divide among the wraps with the chicken. Roll up and put in 2 sealable containers. Chill until ready to serve.