Crescent Dog Pull-Apart Wreath Recipe

Name: Crescent Dog Pull-Apart Wreath
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 30 cocktail-size smoked link sausages (from 14-oz package); 1 egg, beaten; Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
30 cocktail-size smoked link sausages (from 14-oz package)
1 egg, beaten
Grape tomatoes, halved, and Italian (flat-leaf) parsley, cut into sprigs for garnish, if desired

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 15 servings

Instructions

Heat oven to 375°F. Line large cookie sheet (without sides) with cooking parchment paper. Unroll dough on work surface.
Press into 13x8-inch rectangle; press perforations to seal. With pizza cutter or sharp knife, cut dough into 15 squares (about 2 1/2 inches each).
Cut each square diagonally in half to make 30 triangles.
Place sausage on short side of dough triangle, and roll up.
Place in circle with sides touching on ungreased cookie sheet with every other wrapped sausage extending out slightly.
Leave about 6 inches for opening in centre of wreath.
Brush dough with beaten egg. Bake 12 to 15 minutes or until golden brown. Garnish with tomatoes and parsley.
Serve with ketchup, barbecue sauce or honey mustard, if desired.