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Creamy Salmon Dip Recipe
Ingredients
- 1 can (170 g)CLOVER LEAF® Sockeye Salmon, Skinless and Boneless, drained
- 1 cup (250 mL)plain low fat yogurt
- ½ cup (125 mL)light mayonnaise
- 2 c. tbsp (30 mL)chili sauce
- 2 c. tbsp (30 mL)chopped chives or green onion
- 2 c. tbsp (30 mL)chopped fresh parsley
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 2 cups |
|---|
Instructions
- In medium bowl, combine salmon, yogurt, mayonnaise, chili sauce, chives and parsley; mix until fairly smooth.
- Chill until serving. Serve with crudities.
- Makes about 2 1/4 (550 mL) cups.
Tips:
- Prepare up to a day ahead; covered and refrigerated.
- Prepare vegetables ahead and store in plastic bags.
A recipe from cloverleaf
2018-02-03
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