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Creamy Salmon Dip Recipe

Creamy Salmon Dip
Source: cloverleaf

Ingredients

  • 1 can (170 g)CLOVER LEAF® Sockeye Salmon, Skinless and Boneless, drained
  • 1 cup (250 mL)plain low fat yogurt
  • ½ cup (125 mL)light mayonnaise
  • 2 c. tbsp (30 mL)chili sauce
  • 2 c. tbsp (30 mL)chopped chives or green onion
  • 2 c. tbsp (30 mL)chopped fresh parsley
PREP TIME
15m 		TOTAL TIME
15m
YIELD
2 cups

Instructions

  • In medium bowl, combine salmon, yogurt, mayonnaise, chili sauce, chives and parsley; mix until fairly smooth.
  • Chill until serving. Serve with crudities.
  • Makes about 2 1/4 (550 mL) cups.

Tips:

  • Prepare up to a day ahead; covered and refrigerated.
  • Prepare vegetables ahead and store in plastic bags.

Side DishesSauces & Condiments

A recipe from cloverleaf

https://www.flyers-on-line.com/data/recipes/385/creamy-salmon-dip.jpg

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