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Cranberry Coffee Cake Recipe
Ingredients
- 250 ml or 1 cup granulated sugar
- 125 ml or 1/2 cup all-purpose flour
- 50 ml or 1/4 cup soft margarine
- 500 ml or 2 cups fresh cranberries, finely chopped
- 250 ml or 1 cup all-purpose flour
- 125 ml or 1/2 cup granulated sugar
- 12 ml or 2 1/2 tsp baking powder
- 1 ml or 1/4 tsp salt
- 250 ml or 1 cup All-Bran Original* cereal
- 175 ml or 3/4 cup 2% milk
- 1egg
- 50 ml or 1/4 cup soft margarine
| PREP TIME 10m |
COOK TIME 50m |
TOTAL TIME 1h |
YIELD 12 servings |
|---|
Instructions
Topping :
- In medium bowl, mix together sugar and flour.
- Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Stir in cranberries.
- Set aside.
Cake :
- In small bowl, mix together flour, sugar, baking powder and salt.
- Set aside.
- In large mixing bowl, mix together cereal and milk.
- Let stand for 5 minutes or until cereal is softened.
- Add egg and margarine; beat well.
- Add flour mixture, stirring only until combined.
- Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray.
- Sprinkle with cranberry topping.
- Bake at 200°C (400°F) for about 45 minutes or until wooden pick inserted in centre comes out clean.
- Serve warm or cold.
A recipe from All Bran
2020-09-26
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