Cranberry Coffee Cake Recipe

Topping :

• In medium bowl, mix together sugar and flour.
• Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
• Stir in cranberries.
• Set aside.

Cake :

• In small bowl, mix together flour, sugar, baking powder and salt.
• Set aside.
• In large mixing bowl, mix together cereal and milk.
• Let stand for 5 minutes or until cereal is softened.
• Add egg and margarine; beat well.
• Add flour mixture, stirring only until combined.
• Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray.
• Sprinkle with cranberry topping.
• Bake at 200°C (400°F) for about 45 minutes or until wooden pick inserted in centre comes out clean.
• Serve warm or cold.