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Cowboy Shandy Recipe
Ingredients
- 1 1/4 ounces Highwest Campfire whiskey or blended Scotch
- 3/4 ounce fresh lemon juice
- 3/4 ounce simple syrup
- 8 ounces chilled lager
- Lemon twist (for serving)
| PREP TIME 5m |
COOK TIME 5m |
TOTAL TIME 10m |
YIELD 1 cocktail |
|---|
Instructions
- Combine whiskey, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass partly filled with ice. Top with beer and stir gently to combine. Garnish with lemon twist.
A recipe from Epicurious
2018-11-02
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