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Cool & Creamy Vegetable Dip Recipe

Cool & Creamy Vegetable Dip
Source: Kraft

Ingredients

  • 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread , softened
  • 1 cup light sour cream
  • 1/3 cup Miracle Whip Calorie-Wise Spread
  • 2 Tbsp. dry vegetable soup mix
  • 1 tomato , chopped
  • 6 cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)
PREP TIME
10m
TOTAL TIME
10m
YIELD
Makes 2-3/4 cups or 22 servings, 2 Tbsp. (30 mL) dip and 1/4

Instructions

  • 1. Mix first 4 ingredients until well blended.
  • 2. Top with tomatoes.

Sauces & Condiments

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3924/cool-amp-creamy-vegetable-dip.jpg

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