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Coffee Bundt Cake Recipe

Coffee Bundt Cake
Source: Kosher

Ingredients

Cake :

  • 1/4 cup coffee
  • 3/4 cup boiling water
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 tablespoons Gefen Vanilla Sugar
  • 2 cups flour
  • 1/4 cup Gefen Cocoa
  • 2 teaspoons Haddar Baking Powder

Glaze :

  • 1 teaspoon coffee, dissolved in 2 and 1/2 tablespoonsboiling water
  • 2 and 1/2 tablespoons oil
  • 1 cup Gefen Confectioners' Sugar

For Topping :

  • Candied almonds
PREP TIME
10m 		COOK TIME
1h 		TOTAL TIME
1h10m
YIELD
6 servings

Instructions

  • Dissolve coffee in water, set aside to cool.
  • Beat sugar and oil, over high speed for five minutes.
  • Add eggs and vanilla, continue beating for another two minutes.
  • Sift together dry ingredients.
  • Reduce speed, add dry ingredients alternating with coffee.
  • Pour into well-greased nine inch bundt pan.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Cool for five minutes, invert onto plate. Cool thoroughly.
  • Sprinkle liberally with confectioners sugar.
  • Combine ingredients for glaze.
  • Pour over cake, allowing glaze to drizzle down the sides.
  • Garnish with glazed almonds.

Desserts

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8134/coffee-bundt-cake.jpg

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