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Coffee Bundt Cake Recipe
Ingredients
Cake :
- 1/4 cup coffee
- 3/4 cup boiling water
- 2 cups sugar
- 1 cup oil
- 4 eggs
- 2 tablespoons Gefen Vanilla Sugar
- 2 cups flour
- 1/4 cup Gefen Cocoa
- 2 teaspoons Haddar Baking Powder
Glaze :
- 1 teaspoon coffee, dissolved in 2 and 1/2 tablespoonsboiling water
- 2 and 1/2 tablespoons oil
- 1 cup Gefen Confectioners' Sugar
For Topping :
- Candied almonds
| PREP TIME 10m |
COOK TIME 1h |
TOTAL TIME 1h10m |
YIELD 6 servings |
|---|
Instructions
- Dissolve coffee in water, set aside to cool.
- Beat sugar and oil, over high speed for five minutes.
- Add eggs and vanilla, continue beating for another two minutes.
- Sift together dry ingredients.
- Reduce speed, add dry ingredients alternating with coffee.
- Pour into well-greased nine inch bundt pan.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Cool for five minutes, invert onto plate. Cool thoroughly.
- Sprinkle liberally with confectioners sugar.
- Combine ingredients for glaze.
- Pour over cake, allowing glaze to drizzle down the sides.
- Garnish with glazed almonds.
A recipe from Kosher
2020-11-13
https://www.flyers-on-line.com/data/recipes/8134/coffee-bundt-cake.jpg
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