Cinnamon-Maple Coffee Recipe

Name: Cinnamon-Maple Coffee
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: Makes 4 servings, 1 cup (250 mL) each.
Ingredients: 1/2 cup Nabob Summit 100% Colombian Coffee; 1 cinnamon stick, broken into pieces; 3 cups water; 1 pkt. low-calorie sweetener; 1/4 cup no-sugar-added pancake syrup; 1-1/4 cups skim milk; 4 dashes ground cinnamon

Ingredients

1/2 cup Nabob Summit 100% Colombian Coffee
1 cinnamon stick, broken into pieces
3 cups water
1 pkt. low-calorie sweetener
1/4 cup no-sugar-added pancake syrup
1-1/4 cups skim milk
4 dashes ground cinnamon

	PREP TIME 7m	COOK TIME 3m	TOTAL TIME 10m
YIELD Makes 4 servings, 1 cup (250 mL) each.

Instructions

Place coffee and cinnamon stick pieces in filter in brew basket of coffee maker.
Add water to coffee maker; brew.
When brewing is complete, stir in sweetener and syrup; pour into 4 mugs.
Microwave milk in microwaveable measuring cup or bowl on HIGH 3-1/2 min. or just until steaming; pour 3/4 cup evenly into coffee in mugs.
Pour remaining milk into blender; blend on high speed 1 min. or until foamy.
Spoon over coffee in mugs. Sprinkle with ground cinnamon.