Christmas Tree Cookie Pops Recipe

Name: Christmas Tree Cookie Pops
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 20 servings
Ingredients: 1 pouch Betty Crocker™ sugar cookie mix; Butter, egg and flour called for on cookie mix pouch for cutout cookies; 20 (6-inch) paper lollipop sticks; 1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting; Various shades of green gel and/or liquid food colour; Assorted green and white candy sprinkles and green edible glitter

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
20 (6-inch) paper lollipop sticks
1 container Betty Crocker™ Creamy Deluxe™ vanilla frosting
Various shades of green gel and/or liquid food colour
Assorted green and white candy sprinkles and green edible glitter

PREP TIME 30m	COOK TIME 1h5m	TOTAL TIME 1h35m
YIELD 20 servings

Instructions

Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies.
On work surface sprinkled lightly with flour, roll dough 1/4 inch thick.
Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
Place cookies on ungreased cookie sheet. Press paper lollipop stick into centre of each cookie.
Bake 10 to 12 minutes or until edges are set and cookies are light golden brown.
Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
Divide frosting into 3 or 4 bowls; color with assorted shades of green food colour.
Frost cookies with frosting; decorate as desired.