Chocolate Crackle® Balls Recipe

Name: Chocolate Crackle® Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 servings
Ingredients: 4 cups Kellogg's® Rice Bubbles®; 1 cup icing sugar, sifted; 1 cup desiccated coconut; 250g copha®*, chopped; 3 Tbsp cocoa

Ingredients

4 cups Kellogg's® Rice Bubbles®
1 cup icing sugar, sifted
1 cup desiccated coconut
250g copha®*, chopped
3 Tbsp cocoa

	PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 24 servings

Instructions

1. In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut.
2. Slowly melt the copha® in a saucepan over a low heat.
3. Allow to cool slightly.
4. Add to Rice Bubbles mixture, stirring until well combined.
5. Allow to sit at room temperature until just beginning to set.
6. Drop spoonfuls of mixture into desiccated coconut and shape firmly into balls.
7. Place on a foil lined tray in refrigerator until firm.