Chocolate cookies Recipe

Name: Chocolate cookies
Prep time: 20 min
Cook time: 12 min
Total time: 30 min
Yield: 12 cookies
Ingredients: 10.5 oz dark chocolate, chopped; 4 tablespoons butter; 2 eggs; 2/3 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon almond extract; 300 g dark chocolate, chopped; 60 ml butter; 2 eggs; 165 ml sugar; 65 ml all-purpose flour; 5 ml baking powder; 0 ml almond extract

Ingredients

10.5 oz dark chocolate, chopped
4 tablespoons butter
2 eggs
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon almond extract
300 g dark chocolate, chopped
60 ml butter
2 eggs
165 ml sugar
65 ml all-purpose flour
5 ml baking powder
0 ml almond extract

PREP TIME 20m	COOK TIME 12m	TOTAL TIME 30m
YIELD 12 cookies

Instructions

Preheat the oven to 350°F. Line two baking sheets with parchment paper. Set aside.
In a saucepan, melt the butter and 9 oz of chocolate (not the whole thing) over low heat. Set aside.
In a stand mixer bowl, beat the eggs and sugar for 12 minutes, or until light and smooth (this step is crucial).
Add the flour, baking powder, melted chocolate, remaining chocolate, and almond extract. Mix.
Scoop balls of 2 tablespoons of dough onto the parchment paper. Cook for 9–10 minutes or until cookies crackle.
Let cool completely on the baking sheets before serving.