Chocolate Caramel Squares (Gluten-Free version) Recipe

Name: Chocolate Caramel Squares (Gluten-Free version)
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 150 ml or 2/3 cup Golden corn syrup; 75 ml or 1/3 cup Granulated sugar; 1.25 L or 5 cups Rice Krispies* Brown Rice Gluten-Free cereal; 250 ml or 1 cup Butter; 175 ml or 3/4 cup Packed brown sugar; 500 ml or 2 cups Chopped pecans or pecan halves, toasted; 500 ml or 2 cups Semi-sweet chocolate chips (350 g pkg)

Ingredients

150 ml or 2/3 cup Golden corn syrup
75 ml or 1/3 cup Granulated sugar
1.25 L or 5 cups Rice Krispies* Brown Rice Gluten-Free cereal
250 ml or 1 cup Butter
175 ml or 3/4 cup Packed brown sugar
500 ml or 2 cups Chopped pecans or pecan halves, toasted
500 ml or 2 cups Semi-sweet chocolate chips (350 g pkg)

	PREP TIME 20m	TOTAL TIME 20m
YIELD 12

Instructions

In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly.
Stir in cereal until well coated. Press into buttered 33 x 23 cm (13 x 9-inch) pan.
In medium saucepan over medium heat, melt butter. Stir in brown sugar.
Stir constantly until mixture bubbles; cook for about 1 minute.
Remove from heat and stir until smooth. Spread evenly over cereal base in pan.
Sprinkle pecans over top; press lightly into caramel layer.
In medium saucepan over low heat (stirring often), or in microwave on HIGH for 2 minutes, melt chocolate chips.
Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.