Chive-Lime Lobster Rolls Recipe

Name: Chive-Lime Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 lb (250 g) shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces; 1 tbsp (15 mL) Compliments Mayonnaise with Olive Oil; 1 tbsp (15 mL) plain yogourt; 1 celery stalk, finely diced; 1 tbsp (15 mL) finely chopped chives, plus extra for garnish; 2 tsp (10 mL) lime juice; pinch each salt and pepper; 4 panini buns; 1/4 cup (60 mL) Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted; 4 lime wedges

Ingredients

1/2 lb (250 g) shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
1 tbsp (15 mL) Compliments Mayonnaise with Olive Oil
1 tbsp (15 mL) plain yogourt
1 celery stalk, finely diced
1 tbsp (15 mL) finely chopped chives, plus extra for garnish
2 tsp (10 mL) lime juice
pinch each salt and pepper
4 panini buns
1/4 cup (60 mL) Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
4 lime wedges

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.

Lunch