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Chicken Shepherd's Pie Recipe
Ingredients
- 500 g chicken fillets diced
- 3 tbs plain flour
- 1 onion chopped
- 1 garlic clove minced
- 3 carrots diced
- 1 cup frozen peas
- 2 cups chicken stock (liquid)
- 1/2 cup milk optional
- 5 potatoes medium
| PREP TIME 15m |
COOK TIME 40m |
TOTAL TIME 55m |
YIELD 6 |
|---|
Instructions
- Boil potatoes, drain and mash. Add a little milk or butter, if desired.
- Cook chicken, onion and garlic in a non-stick pan, until starting to brown.
- Add flour, stir through.
- Add carrots, peas and stock, bring to boil.
- Simmer gently, covered, for 20 minutes.
- Stir in milk or cream.
- Pour chicken mixture into a greased casserole dish.
- Top with mashed potato.
- Bake at 180C until top is golden, approximately 10 minutes.
A recipe from best recipes
2019-02-05
https://www.flyers-on-line.com/data/recipes/4852/chicken-shepherd-s-pie.jpg
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TOTAL TIME
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Betty Crocker
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