Chicken Breakfast Skillet Recipe

Name: Chicken Breakfast Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 tbsp (15 mL) extra virgin olive oil; 1/2 cup (125 mL) Italian sausage, sliced; 1/2 chicken breast(s), sliced; 2 slices bacon, cut crosswise into ½ inch pieces; 4 egg(s), large; Chives, fresh, chopped; Salt; Pepper

Ingredients

1 tbsp (15 mL) extra virgin olive oil
1/2 cup (125 mL) Italian sausage, sliced
1/2 chicken breast(s), sliced
2 slices bacon, cut crosswise into ½ inch pieces
4 egg(s), large
Chives, fresh, chopped
Salt
Pepper

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Heat a 6-8 inch non-stick skillet over medium-high heat.
Add the olive oil and let it preheat.
Add the sausage, chicken and bacon to the skillet.
Stir until all the meat has browned slightly and is no longer raw, about 8 minutes.
Crack the four eggs in the skillet making sure to break the yolks slightly with a spatula.
Cover and cook until the whites are fully cooked, about 12 minutes.
Season with salt and pepper and sprinkle with freshly chopped chives.
Remove from the skillet and slice into wedges.
Serve immediately.