Cherry Dot Cookies Recipe

Name: Cherry Dot Cookies
Prep time: 30 min
Cook time: 5 min
Total time: 25 min
Yield: 30 servings
Ingredients: 2 1/4 cups (10 ounces) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (6 ounces) margarine or butter, softened; 1 cup (7 ounces) sugar; 2 each eggs, large; 2 tablespoons (1 fl. ounce) fat-free milk; 1 teaspoon vanilla; 1 cup (6 ounces) chopped nuts, mixed; 1 cup (6 ounces) finely chopped, pitted dates; 1/3 cup (2 ounces) finely chopped maraschino cherries; 2 2/3 cups (2 2/3 ounces) Kellogg's Corn Flakes® cereal

Ingredients

2 1/4 cups (10 ounces) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (6 ounces) margarine or butter, softened
1 cup (7 ounces) sugar
2 each eggs, large
2 tablespoons (1 fl. ounce) fat-free milk
1 teaspoon vanilla
1 cup (6 ounces) chopped nuts, mixed
1 cup (6 ounces) finely chopped, pitted dates
1/3 cup (2 ounces) finely chopped maraschino cherries
2 2/3 cups (2 2/3 ounces) Kellogg's Corn Flakes® cereal

PREP TIME 30m	COOK TIME 5m	TOTAL TIME 25m
YIELD 30 servings

Instructions

In mixing bowl, stir together flour, baking powder and salt. Set aside.
In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
Portion dough using level tablespoon. Shape into balls. Roll in crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake crumbs. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
Bake at 350° F about 10 minutes or until lightly browned.
Remove immediately from baking sheets and cool on wire racks. Store in
airtight container.

A recipe from kelloggs

https://www.kelloggs.com/en_US/recipes/cherry-dot-cookies-recipe.html

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