Cheesy Turkey Stromboli Recipe

Name: Cheesy Turkey Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings, 1/6 recipe (146 g) each
Ingredients: 1 can (391 g) refrigerated pizza dough; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 7 oz. (200 g) deli reduced-sodium turkey breast, coarsely chopped; 1/2 cup coarsely chopped roasted red peppers; 1 tsp. dried basil leaves; 1 egg; 1 Tbsp. water

Ingredients

1 can (391 g) refrigerated pizza dough
1 cup Cracker Barrel Shredded Double Cheddar Cheese
7 oz. (200 g) deli reduced-sodium turkey breast, coarsely chopped
1/2 cup coarsely chopped roasted red peppers
1 tsp. dried basil leaves
1 egg
1 Tbsp. water

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings, 1/6 recipe (146 g) each

Instructions

1. Unroll dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch border around all sides. Roll up; pinch seam and ends together to seal.
2. Place, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
3. Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing to serve.

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