Carrot & Noodle Fritter Recipe

Name: Carrot & Noodle Fritter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving for 4 servings
Ingredients: 1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain; 2 tbsp plain flour; 2 tsp cumin; 1 tsp garlic puree; 2 tbsp flat-leaf parsley, chopped; 4 (100g) spring onions, sliced thinly; 4 (100g) eggs, lightly beaten; 3 (360g) carrots, grated; 1 (200g) red capsicum, finely chopped; 2 tbsp olive oil; 1/2 cup (125mL) tomato relish; 1/2 cup (125mL) Reduced Fat Greek yogurt; Lime wedges to serve

Ingredients

1 pkt MAGGI 2 Minute Noodles Chicken Wholegrain
2 tbsp plain flour
2 tsp cumin
1 tsp garlic puree
2 tbsp flat-leaf parsley, chopped
4 (100g) spring onions, sliced thinly
4 (100g) eggs, lightly beaten
3 (360g) carrots, grated
1 (200g) red capsicum, finely chopped
2 tbsp olive oil
1/2 cup (125mL) tomato relish
1/2 cup (125mL) Reduced Fat Greek yogurt
Lime wedges to serve

	PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serving for 4 servings

Instructions

Cook MAGGI 2 Minute Noodles according to packet instructions, drain and cut using scissors; keep warm. Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine. Add carrots, capsicum and reserved noodles to egg mixture.
Heat a non-stick frying pan, add oil to cover base then add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.
Serve as a stack and top with tomato relish with yogurt and lime wedges.

Appetizers