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Caramelized Banana Ice Cream Recipe
Ingredients
- 1 TBSP MARGARINE, BUTTER OR COCONUT OIL
- 4 RIPE BANANAS
- 1/2 CUP PACKED BROWN SUGAR OR COCONUT SUGAR
- 2 CUPS SILK CASHEWMILK OR COCONUTMILK
- 1 TSP VANILLA EXTRACT
- 3/4 CUP MINI CHOCOLATE CHIPS OR TOASTED PECANS, OPTIONAL
| PREP TIME 10m |
COOK TIME 1h15m |
TOTAL TIME 1h25m |
YIELD 6 servings |
|---|
Instructions
- Melt margarine in a large nonstick saute pan over medium heat.
- Peel and cut bananas lengthwise.
- Place bananas, cut side down, in hot pan and sear for 1 minute.
- Turn bananas over and sear the other side.
- Cook for another 5 minutes, stirring (bananas will start to fall apart).
- Add brown sugar and cook until sugar is dissolved, stirring constantly.
- Remove from heat and puree in a blender or food processor.
- Add Silk and vanilla, stirring to combine.
- Chill mixture for 1 hour.
- Process in ice cream machine according to directions.
- Add chocolate chips in during the last 5 minutes of processing.
- Serve immediately or store in freezer.
- If freezing, place in refrigerator for 10 minutes before serving to soften.
A recipe from Silk
2020-12-10
https://www.flyers-on-line.com/data/recipes/8361/caramelized-banana-ice-cream.jpg
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