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Caramel Double Decker Bars Recipe

Caramel Double Decker Bars
Source: Life Made Delicious

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
  • 1/4 cup (50 mL) caramel sundae topping
  • 2 tbsp (25 mL) all–purpose flour
  • 1/2 cup (125 mL) granola cereal
  • 1/3 cup (75 mL) chopped nuts
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
16 servings

Instructions

  • STEP 1: Heat oven to 350°F (180°C). 
  • Press half of cookie dough on bottom of greased 8-inch (20 cm) pan.
  • Bake for 12 minutes.
  • STEP 2: Combine sundae topping and flour; stir in cereal and nuts.
  • Spoon over dough in pan.
  • Crumble remaining cookie dough over top.
  • STEP 3: Bake 18 to 20 minutes and cool.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/7711/caramel-double-decker-bars.jpg

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