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Caramel Double Decker Bars Recipe
Ingredients
- 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
- 1/4 cup (50 mL) caramel sundae topping
- 2 tbsp (25 mL) all–purpose flour
- 1/2 cup (125 mL) granola cereal
- 1/3 cup (75 mL) chopped nuts
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 16 servings |
|---|
Instructions
- STEP 1: Heat oven to 350°F (180°C).
- Press half of cookie dough on bottom of greased 8-inch (20 cm) pan.
- Bake for 12 minutes.
- STEP 2: Combine sundae topping and flour; stir in cereal and nuts.
- Spoon over dough in pan.
- Crumble remaining cookie dough over top.
- STEP 3: Bake 18 to 20 minutes and cool.
A recipe from Life Made Delicious
2020-09-27
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