Candied Citrus Slices Recipe

Name: Candied Citrus Slices
Prep time: 6 h 20 min
Cook time: 1 h 10 min
Total time: 7 h 30 min
Yield: 6 people
Ingredients: 400 g Caster Sugar; 50 g Dark Chocolate melted; 1 - Lemon; 2 - Lime; 2 - Tangerine; 400 ml Water; 50 g White Chocolate melted

Ingredients

400 g Caster Sugar
50 g Dark Chocolate melted
1 - Lemon
2 - Lime
2 - Tangerine
400 ml Water
50 g White Chocolate melted

PREP TIME 6h20m	COOK TIME 1h10m	TOTAL TIME 7h30m
YIELD 6 people

Instructions

Leaving the peel on, cut the fruits into 1cm rounds.
Bring the sugar and water to the boil in a large pot, stirring occasionally until the sugar dissolves. Add the fruit slices to the boiling syrup, then reduce the heat. Gently simmer for about 1 hour, until the slices are soft and glazed.
Using a slotted spoon, transfer the slices to a wire rack set on a rimmed baking sheet. Let the fruit dry overnight or for at least 6 hours.
Once dry, decorate the slices with melted chocolate and leave to set.

Desserts