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Buttermilk Fried Chicken with Mash & Gravy Recipe

Buttermilk Fried Chicken with Mash & Gravy
Source: maggi

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Ingredients

  • 4 (1.4kg) chicken marylands, cut at joint to separate drumstick and thigh
  • 1 cup (250mL) buttermilk
  • 1 ¾ cups (260g) plain flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • Vegetable oil, to shallow-fry
  • 1 kg Desiree potatoes, peeled, cut into large chunks
  • 125g butter, chopped
  • 1 ½ cups (375mL) milk
  • 1 cup (120g) grated tasty cheese
  • 1 sachet (30g) MAGGI Roast Chicken Gravy
PREP TIME
35m
COOK TIME
35m
TOTAL TIME
1h10m
YIELD
serving for 6 servings

Instructions

  • Preheat oven to 180°C/160°C fan forced. Grease and line a baking tray.
  • Combine chicken and buttermilk in a large bowl, cover and refrigerate for 1 hour or overnight, drain well.
  • In a large snap lock bag, combine flour, paprika, garlic powder, cumin, salt and pepper. Working in batches, add chicken pieces to coat in mixture, shake off any excess.
  • Heat 1cm of oil in a large heavy-based fry pan over a medium-high heat. Cook the chicken pieces in batches, for 2-3 minutes until browned; turn and cook on the other side for 1 minute or until golden, then transfer chicken pieces to a prepared tray.
  • Bake chicken in the oven for 20-25 minutes or until cooked through. Allow to cool slightly. Meanwhile place potatoes in a medium saucepan and cover with water; bring to the boil over high heat; reduce heat to medium and simmer for 20 to 25 minutes or until potatoes are tender. Drain well and add butter and milk; mash until fluffy then stir in cheese.
  • Prepare MAGGI Roast Chicken Gravy as per packet instructions; serve chicken pieces with mash potato and gravy.

Dinner

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A recipe from maggi

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