Bug Cupcakes Recipe

Name: Bug Cupcakes
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker* SuperMoist* cake mix (any flavour); Water, vegetable oil and eggs called for on cake mix box; 1 container Betty Crocker® Whipped fluffy white or vanilla frosting; Assorted gumdrops; Betty Crocker* Fruit by the Foot* chewy fruit snack rolls (any variety); 1 tube black decorating gel

Ingredients

1 box Betty Crocker* SuperMoist* cake mix (any flavour)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker® Whipped fluffy white or vanilla frosting
Assorted gumdrops
Betty Crocker* Fruit by the Foot* chewy fruit snack rolls (any variety)
1 tube black decorating gel

	PREP TIME 1h	COOK TIME 1h10m	TOTAL TIME 2h10m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost cupcakes. Decorate with whole or cut-up gumdrops, cut-up or thinly rolled fruit snacks and gel to look like ladybugs, bumblebees, butterflies, caterpillars and beetles.

Holidays & Entertaining