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Brown Sugar Scones Recipe
Ingredients
Scones
- 1 ¾ cup (425 mL) Robin Hood® Original All Purpose Flour
- ½ cup (125 mL) brown sugar, packed
- 4 tsp (20 mL) baking powder
- 1/3 cup (75 mL) Crisco® All-Vegetable Shortening, cold
- ½ cup (125 mL) milk
- 1 egg
Topping
- 1 egg white
- 2 tbsp (30 mL) brown sugar, packed
| PREP TIME 20m |
COOK TIME 15m |
TOTAL TIME 35m |
YIELD 8 scones |
|---|
Instructions
- Preheat oven to 425ºF (220ºC). Line a baking sheet with parchment paper.
- Combine flour, sugar and baking powder in a large bowl. Stir well to combine.
- Add cold shortening and cut into small pieces using a pastry blender, 2 knives or a fork.
- Combine egg and milk. Add to dry ingredients making a soft dough. Knead gently and press dough into a ball. Then shape dough so that it is ¾” (2 cm) thick. Cut into 8 triangles and place on prepared sheet. Brush with egg white and sprinkle with brown sugar.
- Bake in preheated oven for 12 to 15 minutes, until lightly golden.
- Add 1 cup (250mL) raisins to the dough before shaping into a ball.
A recipe from crisco
2018-05-22
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