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Breakfast Rice Pudding Recipe

Breakfast Rice Pudding
Source: Silk

Ingredients

  • 3 CUPS COOKED BROWN RICE
  • 1/4 CUP MAPLE SYRUP
  • 1 CUP SILK ALMONDMILK, ANY FLAVOR EXCEPT CHOCOLATE
  • 1/2 CUP CHOPPED ALMONDS
  • 1/4 CUP GOLDEN RAISINS
  • 1 TSP CINNAMON
PREP TIME
10m 		TOTAL TIME
10m
YIELD
3 servings

Instructions

  • Combine rice, maple syrup and Silk in a saucepan and bring to a boil.
  • Reduce to a simmer and cook 4-6 minutes, stirring occasionally, until desired consistency is reached.
  • Top with chopped almonds, raisins and cinnamon.

Breakfast & Brunch

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8346/breakfast-rice-pudding.jpg

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