Blueberry Peach Crumble Recipe

Name: Blueberry Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 250 ml or 1 cup All-Bran Buds* cereal; 75 ml or 1/3 cup all-purpose flour; 125 ml or 1/2 cup packed brown sugar; 45 ml or 3 tbsp soft margarine,; 15 ml or 1 tbsp cornstarch; 5 ml or 1 tsp grated lemon rind; 2 ml or 1/2 tsp ground cinnamon; 1 pkg (300 g) frozen blueberries,; 1 can (796 ml/ 28 oz.) sliced peaches,

Ingredients

250 ml or 1 cup All-Bran Buds* cereal
75 ml or 1/3 cup all-purpose flour
125 ml or 1/2 cup packed brown sugar
45 ml or 3 tbsp soft margarine,
15 ml or 1 tbsp cornstarch
5 ml or 1 tsp grated lemon rind
2 ml or 1/2 tsp ground cinnamon
1 pkg (300 g) frozen blueberries,
1 can (796 ml/ 28 oz.) sliced peaches,

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6

Instructions

In food processor, process cereal, flour, 50 ml (1/4 cup) of the brown sugar and margarine just until moistened and crumbly. Set aside for topping.
In small bowl, mix remaining sugar, cornstarch, lemon rind and cinnamon. Stir into berries. Spread mixture evenly in 2 L (8-cup) shallow baking dish. Top with sliced peaches. Sprinkle evenly with reserved topping.
Bake at 180°C (350°F) 30 minutes or until topping is browned and fruit is bubbly. Serve warm.

Desserts