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Blueberry Cinnamon Coffeecake Recipe
Ingredients
- 1 Fiber One™ 90 Calorie Cinnamon Coffee Cake
- 1 teaspoon blueberry preserves
- 1 tablespoon fresh blueberries (about 8 or 9)
- 1 teaspoon sliced almonds
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving |
|---|
Instructions
- On a heatproof dish, warm coffee cake in the microwave for 10 to 15 seconds.
- Top with the preserves, fresh blueberries and almonds.
A recipe from Betty Crocker
2020-02-21
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