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Blueberry Cinnamon Coffeecake Recipe

Blueberry Cinnamon Coffeecake
Source: Betty Crocker

Ingredients

  • 1 Fiber One™ 90 Calorie Cinnamon Coffee Cake
  • 1 teaspoon blueberry preserves
  • 1 tablespoon fresh blueberries (about 8 or 9)
  • 1 teaspoon sliced almonds
PREP TIME
5m 		TOTAL TIME
5m
YIELD
1 serving

Instructions

  • On a heatproof dish, warm coffee cake in the microwave for 10 to 15 seconds.
  • Top with the preserves, fresh blueberries and almonds.

Breakfast & Brunch

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6284/blueberry-cinnamon-coffeecake.jpg

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