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Blackberry-Cucumber Mule Recipe

Blackberry-Cucumber Mule
Source: epicurious

Ingredients

  • 3 ripe blackberries
  • 2 cucumber slices, 1/4 inch thick
  • 10 fresh mint leaves
  • 2 ounces vodka
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce 1:1 simple syrup (see note)
  • 2 1/2 ounces ginger beer
  • GARNISH: mint sprig and cucumber wheel
PREP TIME
10m
TOTAL TIME
10m
YIELD
1 drink

Instructions

  • Muddle blackberries, cucumber, and mint in the smaller half of a cocktail shaker. Add vodka, lemon juice, and simple syrup and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into an ice-filled collins glass, pour the ginger beer down the side of the glass, and give it a brief, gentle stir. Garnish with mint sprig and cucumber wheel, plus a straw if you have one.

Drinks

A recipe from epicurious

https://www.flyers-on-line.com/data/recipes/2706/blackberry-cucumber-mule.jpg

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