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Black Forest Chocolate Brownies Recipe
Ingredients
- 250 g Cadbury black forest chocolate chopped into pieces
- 1/2 cup cocoa powder
- 1/3 cup plain flour
- 2 cups sugar
- 200 g butter melted
- 4 eggs lightly beaten
- 2 tsp vanilla essence
| PREP TIME 15m |
COOK TIME 4h10m |
TOTAL TIME 4h25m |
YIELD 10 |
|---|
Instructions
- Sift cocoa and flour together, add sugar and mix to combine.
- Add the chocolate pieces.
- Add melted butter, eggs and vanilla essence to dry mixture and mix well.
- Lightly grease and line a 20 x 30 cm cake tin.
- Pour mixture into tin.
- Bake for 45-55 minutes at 180C (160C fan-forced).
- Allow to cool in the tin and refrigerate for 3 hours.
- Cut into slices and serve.
A recipe from best recipes
2018-11-04
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