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Beet-Orange Smoothie Recipe
Ingredients
- 1-1/2 cups (367 g) plain low fat yogurt
- 1 small beet , peeled, coarsely chopped
- 1 carrot , coarsely chopped
- 2 Tbsp. minced gingerroot
- 1 tsp. Crystal Light Tangerine Grapefruit Low Calorie Drink Mix
- 1/4 cup ice cubes
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 2 servings, 1 cup (250 mL) each |
|---|
Instructions
- 1. Blend all ingredients except ice in blender until smooth.
- 2. Pour through fine-mesh strainer; discard strained solids.
- 3. Return strained drink to blender. Add ice; blend until thickened.
- 4. Serve immediately.
A recipe from Kraft
2018-04-10
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