BBLT Recipe

Name: BBLT
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 servings
Ingredients: 4 slices bacon; 2 tbsp. (30 ml) Dijon mustard; 2 tbsp. (30 ml) mayonnaise; 4 slices whole wheat country-style bread, toasted; 150 g bologna, sliced thin; 2 leaves Boston lettuce; 1 tomato, sliced; Pepper, to taste

Ingredients

4 slices bacon
2 tbsp. (30 ml) Dijon mustard
2 tbsp. (30 ml) mayonnaise
4 slices whole wheat country-style bread, toasted
150 g bologna, sliced thin
2 leaves Boston lettuce
1 tomato, sliced
Pepper, to taste

PREP TIME 10m	COOK TIME 2m	TOTAL TIME 12m
YIELD 2 servings

Instructions

Place a paper towel on a microwave-safe plate and position bacon slices on top side by side.
Place a second sheet on top and microwave on high for 2 minutes.
Remove and set aside.
Place Dijon mustard and mayonnaise in a small ramekin and mix well.
Spread the 4 slices of bread with the mustard-mayonnaise mix.
Arrange bologna and tomato slices on top, then lettuce leaves and finish with the bacon.
Close the sandwiches, cut in 2 and serve immediately.