Bang Bang Chicken Lettuce Wraps Recipe

MAKE THE SAUCE:

• Combine the ingredients for the bang bang sauce starting with 1 tablespoon of honey and sriracha and adjusting as desired with more. I used 2 tablespoons each but it did make it spicy!
• Set aside 1/3 cup of the prepared sauce and cover and refrigerate the rest until ready to use.

MAKE THE CHICKEN:

• Marinate the chicken in soy sauce, lime juice, and cornstarch for 10 minutes.
• Heat the oil in a large skillet. Add the garlic and sauté for just a couple seconds until fragrant.
• Add the chicken leaving any excess marinade in the bowl and cook through over medium-high heat (about 4-5 minutes.) 
• Allow the mixture to cool slightly. Add the reserved 1/3 cup bang bang sauce to chicken and stir to combine.

SERVE:

• Place some of the rice on the lettuce leaves, top with chicken mixture, chopped cilantro, chopped jalapeños, and additional bang bang sauce.