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Bang Bang Chicken Lettuce Wraps Recipe
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sweet Thai chili sauce
- 1-2 tablespoons EACH: sriracha sauce AND honey (according to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- 2 tablespoons lime juice
- 1 teaspoon cornstarch
- 1 1/2 pounds boneless skinless chicken, chopped (½ inch)
- 1 tablespoon oil
- 4 cloves minced garlic
- Lettuce leaves (for wrapping)
- Cooked rice, chopped cilantro, toasted sesame seeds, chopped jalapeños, lime wedges for serving
| PREP TIME 25m |
COOK TIME 5m |
TOTAL TIME 30m |
YIELD 6 servings |
|---|
Instructions
MAKE THE SAUCE:
- Combine the ingredients for the bang bang sauce starting with 1 tablespoon of honey and sriracha and adjusting as desired with more. I used 2 tablespoons each but it did make it spicy!
- Set aside 1/3 cup of the prepared sauce and cover and refrigerate the rest until ready to use.
MAKE THE CHICKEN:
- Marinate the chicken in soy sauce, lime juice, and cornstarch for 10 minutes.
- Heat the oil in a large skillet. Add the garlic and sauté for just a couple seconds until fragrant.
- Add the chicken leaving any excess marinade in the bowl and cook through over medium-high heat (about 4-5 minutes.)
- Allow the mixture to cool slightly. Add the reserved 1/3 cup bang bang sauce to chicken and stir to combine.
SERVE:
- Place some of the rice on the lettuce leaves, top with chicken mixture, chopped cilantro, chopped jalapeños, and additional bang bang sauce.
A recipe from little spice jar
2020-01-06
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