Baked Eggs with Potatoes Recipe

Name: Baked Eggs with Potatoes
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Ingredients: 2 medium Yukon Gold potatoes, diced; 1 tablespoon butter, plus more for the gratin dishes; 8 medium-thick slices smoked ham (about 8 ounces); 2 green onions, thinly sliced; 8 eggs; 4 tablespoons heavy cream; 1/4 teaspoon salt; Freshly ground black pepper

Ingredients

2 medium Yukon Gold potatoes, diced
1 tablespoon butter, plus more for the gratin dishes
8 medium-thick slices smoked ham (about 8 ounces)
2 green onions, thinly sliced
8 eggs
4 tablespoons heavy cream
1/4 teaspoon salt
Freshly ground black pepper

	PREP TIME 5m	COOK TIME 18m	TOTAL TIME 23m
YIELD 4 servings

Instructions

Preheat oven to 375F, with a rack in middle position. Butter four small gratin dishes.
Fry potatoes in 1 tablespoon butter in a large skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes.
Place 2 slices of ham in each dish. Divide potatoes and green onions evenly among dishes, then add 2 eggs to each.
Drizzle 1 tablespoon cream on top of each dish. Sprinkle with salt and pepper.
Bake 15 to 18 minutes, until the eggs are set. Serve warm.

Breakfast & Brunch