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Baked Eggs with Potatoes Recipe

Baked Eggs with Potatoes
Source: Relish

Ingredients

  • 2 medium Yukon Gold potatoes, diced
  • 1 tablespoon butter, plus more for the gratin dishes
  • 8 medium-thick slices smoked ham (about 8 ounces)
  • 2 green onions, thinly sliced
  • 8 eggs
  • 4 tablespoons heavy cream
  • 1/4 teaspoon salt
  • Freshly ground black pepper
PREP TIME
5m
COOK TIME
18m
TOTAL TIME
23m
YIELD
4 servings

Instructions

  • Preheat oven to 375F, with a rack in middle position. Butter four small gratin dishes.
  • Fry potatoes in 1 tablespoon butter in a large skillet over medium heat, stirring occasionally, until golden, 5 to 7 minutes.
  • Place 2 slices of ham in each dish. Divide potatoes and green onions evenly among dishes, then add 2 eggs to each.
  • Drizzle 1 tablespoon cream on top of each dish. Sprinkle with salt and pepper.
  • Bake 15 to 18 minutes, until the eggs are set. Serve warm.

Breakfast & Brunch

A recipe from Relish

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