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Bacon, Egg and Cheese Sandwiches Recipe
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- Bake 18 to 20 minutes or until golden brown.
A recipe from Pillsbury
2018-10-06
https://www.flyers-on-line.com/data/recipes/3992/bacon-egg-and-cheese-sandwiches.jpg
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PREP TIME
30m
30m
COOK TIME
30m
30m
TOTAL TIME
1h
1h
Recipe courtesy of Ree Drummond
Printed from Flyers-Online.com