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Bacon, Egg and Cheese Sandwiches Recipe

Bacon, Egg and Cheese Sandwiches
Source: Pillsbury

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 4 eggs, scrambled
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 egg, beaten, if desired
  • 1 tablespoon cracked black pepper, if desired
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
8 servings

Instructions

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Breakfast & Brunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3992/bacon-egg-and-cheese-sandwiches.jpg

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