Asian Shrimp & Vegetable Pasta Stir-Fry Recipe

Name: Asian Shrimp & Vegetable Pasta Stir-Fry
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-3/4 cups (425 mL) each
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 2 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. reduced-sodium soy sauce; 1/2 tsp. crushed red pepper; 220 g angel hair pasta , uncooked; 2 tsp. oil; 3/4 lb. (340 g) uncooked deveined peeled medium shrimp; 180 g pea pods , cut into strips; 1 cup halved seeded peeled cucumber slices; 1 carrot , shredded; 5 radishes , thinly sliced; 1/4 cup dry roasted peanut s, chopped

Ingredients

1/3 cup Kraft Asian Sesame Dressing
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. reduced-sodium soy sauce
1/2 tsp. crushed red pepper
220 g angel hair pasta , uncooked
2 tsp. oil
3/4 lb. (340 g) uncooked deveined peeled medium shrimp
180 g pea pods , cut into strips
1 cup halved seeded peeled cucumber slices
1 carrot , shredded
5 radishes , thinly sliced
1/4 cup dry roasted peanut s, chopped

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings, 1-3/4 cups (425 mL) each

Instructions

1. Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
3. Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Dinner