Apple and Oka puff pastry Recipe

Name: Apple and Oka puff pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 Paula Red apples, finely sliced; 1 lemon, juiced; ½ of a 397-g package of frozen puff pastry, thawed; 1 egg yolk; 1 shallot, finely chopped; 30 mL (2 tbsp.) minced fresh tarragon; To taste, pepper; 1(225 g) Oka cheese, thinly sliced

Ingredients

2 Paula Red apples, finely sliced
1 lemon, juiced
½ of a 397-g package of frozen puff pastry, thawed
1 egg yolk
1 shallot, finely chopped
30 mL (2 tbsp.) minced fresh tarragon
To taste, pepper
1(225 g) Oka cheese, thinly sliced

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 portions

Instructions

Preheat oven to 200°C (400°F).
Mix the apples and lemon juice together in a bowl.
Set aside.
On a lightly floured surface, roll out puff pastry into a 15 cm x 25 cm (6 in. x 10 in.) rectangle.
Cut a 1 cm (½ in.) wide strip from all four sides.
Brush the rectangle edges with yolk and then place the strips on top, pressing gently to form a raised edge.
Place dough on a parchment-lined baking sheet and sprinkle on the shallot and tarragon.
Season with pepper to taste.
Cover the dough with rows of alternating pieces of apple and cheese slices.
Brush the edges of the pastry with remaining yolk, and then bake in the oven for 20 to 25 minutes, or until pastry is golden.
Serve the puff pastry hot or warm.