Apple and Custard Muffins Recipe

Name: Apple and Custard Muffins
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 90 g butter melted; 2 cup self-raising flour; 1 cup plain flour; 1/2 tsp ground cinnamon; 3/4 cup caster sugar; 1 egg; 1 cup milk; 1/2 cup thick custard; 1/2 cup canned pie apple; 2 tbs brown sugar; 1/2 tsp ground cinnamon

Ingredients

90 g butter melted
2 cup self-raising flour
1 cup plain flour
1/2 tsp ground cinnamon
3/4 cup caster sugar
1 egg
1 cup milk
1/2 cup thick custard
1/2 cup canned pie apple
2 tbs brown sugar
1/2 tsp ground cinnamon

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 10

Instructions

Grease a 12-hole muffin pan.
Combine butter, flours, cinnamon, caster sugar, egg and milk in a large bowl, and stir until just combined.
Halve the mixture and spoon into prepared muffin tins until approximately half full.
Using a teaspoon dipped in warm water, smooth the top of the mixture and make an impression in the centre.
Drop 1 heaped teaspoon of custard and 1 heaped teaspoon of apple into each well.
Top with remaining mixture and once again smooth tops with a teaspoon dipped in warm water.
Sprinkle with combined brown sugar and extra cinnamon.
Bake at 190C for approximately 25 minutes.
Turn out onto a wire rack to cool.