20-minute Chicken & Rice Dinner Recipe

Ingredients

	PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Heat oil in a large nonstick skillet set over medium-heat heat. Cook chicken,stirring often,for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
Stir in soup,water and paprika. Cook,stirring often,until boiling. Stir in chicken,rice and vegetables. Simmer,covered over medium-low heat,for 5 minutes or until chicken is cooked through and rice is tender. Let stand,covered,for 5 minutes before serving.

Recipe tips
Substitute shrimp,sliced sausage or cubed pork tenderloin for the chicken.
For a little added spice,substitute paprika for 1 tbsp (15 mL) of Cajun seasoning.
Season to taste with salt and black pepper.