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5-Ingredient Chicken Alfredo Bubble-Up Bake Recipe

5-Ingredient Chicken Alfredo Bubble-Up Bake
Source: Tablespoon

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Ingredients

  • 2 cups coarsely chopped deli rotisserie chicken
  • 2 cups chopped fresh baby spinach
  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
YIELD
8 servings

Instructions

  • Heat oven to 350°F.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese.
  • Separate dough into 8 biscuits; cut each into 6 pieces.
  • Add to bowl; gently stir.
  • Spoon mixture into baking dish; top with remaining 1 cup cheese.
  • Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

Dinner

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A recipe from Tablespoon

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