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4-Cheese Mac & Cheese Recipe
Ingredients
- 8-oz elbow macaroni
- 3 Tbsp butter, softened
- 4-oz Velveeta cheese, cubed
- 4-oz cream cheese, softened and cubed
- 1 (8-oz) bag shredded Monterey Jack and Cheddar cheese
- 1 egg, beaten
- 1 cup heavy cream
- seasoned salt, to taste
- pepper, to taste
| PREP TIME 10m |
COOK TIME 30m |
TOTAL TIME 40m |
YIELD serves 6 to 8 servings |
|---|
Instructions
- Preheat oven to 350ºF.
- Spray a 9x9-inch baking dish with cooking spray. Set aside.
- Cook pasta according to package directions. Drain.
- Place hot pasta in a large bowl.
- Add butter and stir until the butter melts.
- Add Velveeta, cream cheese, and Monterey Jack and Cheddar cheese. Stir.
- Whisk together egg and heavy cream.
- Add to pasta mixture. Stir.
- Pour pasta into prepared dish.
- Bake uncovered for 30 minutes.
A recipe from Plain Chicken
2020-02-11
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