Chinese Hand Hammered Iron Woks, Round Bottom Uncoated Cast Iron Wok & Stir Fry Pans with Wooden Lid, No Coating, Less Oil, Non-Stick Pot,34cm（34cm）
by LUUYYI
- It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience., Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. Need to season before use., Suitable for Flame. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. A ring also helpful for hanging the wok for storage., The hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles., The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
