Bakeley Baguette Pans for Baking, 2 Loaves Nonstick Baguette Carbon Steel Baking Tray for French & Italian Perforated French Bread Pan
by Bakeley
- Durable & Reliable Non-Stick Performance: Made from 0.6mm carbon steel with an eco-friendly, PFOA-free non-stick coating. This pan resists warping and makes for easy release and cleanup, supporting your regular baking routine with confidence, Perforated Design for Airflow & Crispy Crust: The unique perforated base helps promote air circulation and effectively releases steam during baking, which can contribute to a crispier exterior and a more even, airy crumb in your homemade bread, Achieve Authentic Crusty French Baguettes: Crafted with deep, traditional grooves, this baguette pan is designed to help you bake two loaves with an even, golden crust every time. The classic moule a pain baguette shape is ideal for creating bakery-quality bread at home, Versatile for Artisan & Everyday Baking: Perfect for sourdough baguette, hoagie rolls, or gluten-free loaves. This versatile pan is also excellent for preparing bread for Sandwich lunches, family dinners, or as a shareable appetizer for gatherings, Practical for Family Life: The pan's size 14.6"×9.4"×1" is well-suited for preparing fresh bread to accompany soups in cooler months or for weekend brunches. Dishwasher safe, though handwashing is recommended to help preserve the quality of the pan over time
