Thiakry, Degue, Cabissé Millet, 400g thiacry or chakery, Gluten-Free, No Added Sugar, Salt or Fat
by Generic
- Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal who are traditionally herdsmen, and spread throughout West Africa., 100% natural Millet that is healthy, nutrient-dense choice for a balanced diet., Suitable for All Diets: Vegan, vegetarian, and gluten-free, making it an ideal choice for a wide range of dietary preferences., Authentic African Superfood: Sourced from high-quality millet farms, Thiakry bring the goodness of traditional African nutrition to your table.
