Westpoint Naturals, Arrowroot Powder, 400g
by Westpoint Naturals
- It’s used as a thickening agent for sauces, puddings, and jellies, as well as an ingredient in baked goods like cookies and cakes. Additionally, it’s a popular replacement for wheat flour in gluten-free recipes, Arrowroot is a root vegetable often sold as a powder. It’s used as a thickening agent and gluten-free flour, Arrowroot is a low glycemic food, Compared to some other tuberous vegetables, arrowroot contains fewer calories and more protein, Arrowroot is high in phosphorus, iron, and potassium, protein, several minerals and folate
